Subnostr

Today’s harvest was even more plentiful than the last!! Anyone have a favourite chanterelle recipe?

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🤤 sauté in butter and serve!!

Manoomin pilaf 🖤🤎💛🖤🤎💛

Serve with some apricot glazed pork?

Nom!! That sounds delish. I’m off grid and short on apricot glazed pork… but that pilaf is pantry friendly!

I like them in a cream sauce.

Yum! I had them fried with sausage this am… maybe a pasta tonight then!