That's next on my list. Cast iron is just so f'n heavy.

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I’m really happy with the de buyer mineral B, but sorta wish I got the pro as the non pro cant handle the oven for long because of the handle. I prefer to season in the oven. But even still a good grapeseed season on the stove then some bacon for a few mornings and this thing is an ice rink. Just a few weeks in and gets better every day. Still heavy but so much easier to maintain.