Recently retired chef and figuring out what’s next. I’m lost and scared but also excited for new opportunities. I’ve missed out on so much. Working long hours has created such a love and hateful relationship I have with food. Now that I’m out, I’m learning how to appreciate cooking again on my own terms. Anyways, this is just a lil appreciation post and a farewell to the service industry. Opening new doors to a healthier relationship with food. Ciao💋 #chef #foodstr #serviceindustry