nostr:npub16rsfuhv9vvn39cmrdg9s9qcq20lfqp4u8w35f8svm30dny345d7qhc2zfj wasn't the standard beer like 1-2% alcohol? i think that is very well in the limits of what the body has evolved to tolerate for very long because low amounts of alcohol are incredibly common anyway.
nostr:npub15phhes0c8vqr6pf4acy8fu3hreflpexcg3nujf3wrkc8qqql63asva2722 I don't think there's any data about it, but considering that wild yeast will tolerate 5-6% alcohol content, I'd imagine that was the strength of th beverage, do pretty much your regular lager nowadays.
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