I've posted this before, but if yall love mayo as much as I do, and want to avoid those nasty oils most store mayo brands use, make your own. We eat alot of mayo, so I found a recipe that gives me consistent results without any fuss. I mix it all and store it in the same jar, so dont have to wash alot of dishes. I use an immersion blender, which works great for the quart jar I use. I double the recipe to make a quart jar, instead of pint jar. Store bought avocado mayo is pretty pricy imo.

1 egg

1 cup avocado oil

1 tsp mustard (any mustard will do)

1 tsp lemon juice

1 tsp apple cider vinegar

1/4 tsp salt

Crack your egg into the jar, then add all other ingredients, just add oil last. Use immersion blender to mix, and thats it.

#grownostr #foodstr #homesteading