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Pasta shape tier list?

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S: farfalle

B: everything else

F: spaghetti

1. Parpedelle

2. Rotini

3. Orecchiette

4. Cavatappi

5. Linguine

6. Rigatoni

7. Malfadine

🤌

Bow tie. Nothing else

I find the bowtie shape often leaves the middle a bit undercooked.

Precisely

Noice.

Ballpark list of where I'm at.

I've only recently discovered rigatoni, which has totally changed everything. No more penne for me, I reckon

Rigatone looks like the most repectable choice of the tubular pastas.