Ahhh!! I read in a book (no doubt Jorge Cervantes or Ed Rosenthal) that brown was more of a indica profile while the clear or milky white was known more for it's psychoactive properties.

Loving the quote, "if it's brown, flush it down" hahah. Easy one to remember :)

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Part of what I have learned is often the THC begin to decline when the milky white starts to turn brown and can affect the flavor in a way that taste like hey or alfalfa

Awesome, you sir are a source of info!

Most welcome and anytime!

“Stay Medicated & Educated”

✌🏻TableCityTokers✌🏻