Rack of pork salted & smoked with Hickory for 6hrs.

Crackling isn't great but the pork isπŸ‘Œ.

#meatstr

#m=image%2Fjpeg&dim=867x563&blurhash=rJGtTp%5E*1%24t7S%7E%251t7S2sm%7D%3F%25Lk%3BxaR%2CaebHSfsn1It7%24%25NHniWVWVazofOBjrMyIWa%23bvbbn%2BWXEgWB%24%24s%3AR%2CShXRoyR%2BJ8s%3AxaWXt6s%3Aoeo0Rk&x=9d4d7f1eaa0bc09f0eafdb873e69351d086caf8528833b8eddaf5e1293a81bc4

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Looks insane! Good work! Making me hungry.

when interviewing and visited a Carnibal civilisation the natives there said human beings taste like male pork my heart dropped

πŸ‘€

I don't think I've tasted boar before.

What's it taste like? πŸ˜†

I think you should ask the people who had it lol πŸ˜…πŸ₯²

That looks amazing!

It was awesome.

I always worry that it will be too dry but I nailed it this time.

Bone in always tastes better too 🀷

Can you see the image in the parent note?

This is the pork rack:

Yes, I can see the image πŸ‘

Wow, nice!!

I just had the last chop - still awesome 2 days later.

No idea how it survived so long.

πŸ€™