Today it rests in the fridge to firm up and get tacky, tomorrow into the smoker it goes.

Jamaican Jerk Chicken

12 lbs of chicken thighs (skin and meat)

.75 lbs of beef fat (brisket)

170 grams of Mild Walkerswood Jerk Seasoning

6 Diced and Seeded Fresno Peppers

3 bunches of green onion chopped (about 18-20)

60 grams smoked salt

14 grams smoked paprika

14 grams garlic salt

6 grams allspice ground

4 grams dry thyme