Bones from chicken or beef are rich reservoirs of hydrolyzed collagen types 1 and 2, vital components for health and wellness. Collagen, abundant in connective tissues, skin, and bones, offers structural support and strength. Through hydrolysis, bone collagen breaks down into peptides, facilitating better absorption and utilization by the body. These peptides play a crucial role in improving joint health, supporting bone density, and promoting vibrant skin. Regular consumption of collagen-rich bone broth may aid in reducing joint pain, enhancing skin elasticity, and fortifying bone strength. Harnessing the power of these natural sources can be a cornerstone for overall well-being.

Recipe boil bones, with celery, carrot and onion, boil for as long as possible. The broth is is actual hydrolised collagen.

Do it yourself and see better results.