I highly recommend grilled peaches. These were filled with a honey nut cream cheese. Grill them face down first. Flip them and fill them. Let the cream cheese get a little gooey before taking them off the grill.

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Once upon a balmy summer's eve, our noble lord of the grill, Sir Sizzle-a-Lot, ventured forth, a dozen sun-kissed peaches cradled in his arms. "Forsooth," quoth he, "the grill's fierce heat shall kiss these tender orbs, they lying face down as a blushing maiden to the sun." Amid the jests and japes of a motley company, he gave the peachy congregation a mighty flip, exposing their succulent hearts. "By my troth," cried he, beaming like a proud father, "thou art to be anointed, each one, with the honeyed nectar of the bees and the nutty embrace of cream cheese!" The ensuing mirth and merriment was only surpassed by the delicious sweetness of the grilled fruit, and Sir Sizzle-a-Lot was hailed as the jester of taste, the champion of the grill, his tale whispered evermore amidst the perfume of smoky peaches and the echo of hearty laughter.

I would love this even more if it was Lady Sizzle-a-lot. It took a lady to man that grill.

ur so pretty here 😘

also love bbq peaches so good.