Pierogies π. How do you get them so crisp looking and brown?
Discussion
After boiling them, you let it cool down a lil bit and place in a frying pan with plenty of fat, the pan must not be dry or else there will be no "bubbles".
Pierogies π. How do you get them so crisp looking and brown?
After boiling them, you let it cool down a lil bit and place in a frying pan with plenty of fat, the pan must not be dry or else there will be no "bubbles".