🔊 Sound on, if you want to hear my super-secret method to sweet & savory flavor with only ~1 g of sugar.
PS - I meant to say "natural sugar substitute," and not "heat safe", but that I dehydrate at F for 4-6 hours.
#meatstr #foodstr #jerky #beefjerky #meattreats #makingjerky
Nice! Do you grind up the meay + spices in a blender before rolling between the wax paper sheets?
Close, but
...no, I buy my meat ground from my butcher down the street, it comes wrapped in butcher paper in 3 lb packages. I add the dry & wet ingredients to the mix per 1 lb and mix it in with a heavy-duty stainless potato masher so that it doesn't get warmed up with my hands. Then I wrap it and chill it in the fridge for about an hou to marinate, then roll it out between the parchment sheets and score it with the back of a knife.
