I shook my farmers hand for the fifth time. #regenerativeagriculture ribeyes from nostr:npub1m4ah6nyeddy86ee8e9709pk3xpeh4m7a76zqggc9eryl7cutk3rqk5czzj cooked on a Weber kettle charcoal grill. I bought a half beef and had all the steaks cut 1.5 inches with bone-in. Best beef in #Arkansas. Thank you Todd!