I usually do medium roasts. For some reason I decided to go darker recently.
Living in Costa Rica I have learned to appreciate medium roast, to taste more of the berry. I make it in an aeropress or with the Tico sock. nostr:npub1t289s8ck5qfwynf2vsq49t2kypvvkpj7rhegayrur0ag9s2sezaqgunkzs can relate
I usually do medium roasts. For some reason I decided to go darker recently.
No replies yet.