Farming the Woods by Ken Mudge and Steve Gabriel explores the concept of #forest #farming, emphasizing that healthy forests can produce #food, #medicinal, and other non-timber products alongside traditional timber harvesting. The #book provides detailed guidance on cultivating high-value crops like American #ginseng, #shiitake #mushrooms, and ramps. It also covers historical perspectives, #climate adaptation, and #sustainable management practices for woodland spaces. This comprehensive resource is designed for farmers and gardeners interested in integrating #agroforestry and #permaculture into their practices.

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