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Biltong is up.

tempted to make this 😋 how important is it to dry it in a fridge? could I dry it in a warmer place and is the ventilator necessary?

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traditionally it’s hung in open air - i use a fridge because it’s a more controlled environment. (temp/humidity)

so you could, but you should know what you’re doing.

either way - airflow is key.

i’ll post my progress if I decide to try it 😉