We stick to raw milk ice cream. Usually chocolate, vanilla, or strawberry, made with either low heavy metal cacao, actual strawberries, or organic vanilla extract

Put some honey or maple syrup in for some sweetness. Wait the 24 hours in the freezer hours then stick in the Creami. So easy. Might just need to add a bit of milk or cream after the first Creami mix so that it's not a powdery texture so it can be soft serve texture. Life changing having ice cream with only great ingredients. And perfect for kids