"Cook at home"
Eating out each workday can really be expensive, even if you don't go for 3 course meals.
Usually the problem with home cooking is the amount of time it can take.
I found for myself efficient to only cook 2 times per week for 3 days. This means I eat the same food for 3 days. For me it is fine, I usually cook what I like.
Tip: Freeze 1 portion of your food. (Be aware that not every food is nice after it is frozen.) And take out an already frozen food. By doing this, you will have to only cook every 3 days, but will have the flexibility to eat different foods.
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