Friends, so far, if you are experienced in East Med cassoulet, no worries, you are (currently) safe from ChatGPT.

To make a real lamb cassoulet, you NEVER use canned beans but soak dry beans overnight.

Actually, you soak red beans, but that's another discussion.

https://nitter.moomoo.me/nntaleb/status/1642699465642369024#m