A few things I’m looking forward to when I get back home:

- Restocking on pecans

- Making more Hodl bars and butter

- Kicking off a new collab with someone from #nostr

- Launching the new website!

Good work takes time. As eager as I am to finish things, I’ve learned it always pays to wait 🤞🏼

#grownostr #oshigood #foodstr