it could be that its a different underlying issue nostr:npub1rzg96zjavgatsx5ch2vvtq4atatly5rvdwqgjp0utxw45zeznvyqfdkxve , then again, as someone who gets stroke symptoms for 2 weeks if he even looks at gluten or soy, I agree that the incompetency in the food industry is second to none. i've considered making a living from winning contamination lawsuits en masse