Bottling day.
Experimented with making a dry dark ale.
Some people say adding dry enzymes to a dark ale will fuck it.
Guess I’ll see how it goes in 3 weeks or so. 
Discussion
How difficult is it to make your own beer?!
Not that difficult really.
Hardest parts are keeping everything sterile so it doesn’t get infected and have a constant temperature controlled environment so the yeast can doesn’t give nasty flavours.
It’s a fun hobby that when you do it right you trap good tasting rewards.
It’s my real life proof of work.
