First mouse melon of the year. In a week I’ll have more than I know what to do with.
I’ll bet those would be good alongside an olive in a martini. Guess it’d need to be fermented first.
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For that, just save brine from an olive jar and pitch them in. Forgot that little hack, zap inbound for reminding me.
Zapped back.
They are almost tart enough as they are to use for a garnish.
