You have to read the room. Menu price says a lot. If you order a filet and it’s under $50 you are getting some low grade cow- definitely not aged. The flatware and lack of table cloth are also major red flags.
⚡️🥩 WATCH - This man ordered a steak at a steakhouse and knew something was not right
He raises and processes over 100 cattle per year so he immediately knew this meat cut was fake
He pulls apart the steak to show layer by layer it’s been glued together
“I ate a little bit of it and I thought, man, something's not right. So you can definitely tell this is glued together. Probably a sirloin that's been tenderized and glued together to look like a filet — it's glued.”
Many restaurants and suppliers in America are taking leftover scraps of meat, binding them together using a chemical enzyme and selling it as filet mignon or sirloin. No warning. No label.
https://blossom.primal.net/d31965bd9d078b5e4b9a68e7575cdbb6ccc23811165df489c30434a7743e26e1.mp4
Discussion
Eating corpses isn't desirable anyway, in my opinion.