My dinner today: Erdinger Weissbier + St. Bernardus Triple + Västerbotten cheese + Manchego cheese + homemade beef jerky + homemade sourdough bread.

Dessert: Laphroaig Select.

All in all, not a gourmet #foodstr meal, not a fancy #beerstr experience, not a classy #drinkstr sip.

Yet, I loved every bit of it. This was my kind of monthly touch grass moment.