Does this work on all crops, or just salt-tolerant ones like beets and asparagus?
Is it used in quantities comparable to putting out a fire with seawater?
Not trying to be combative, just thinking through the issue. You live your whole life hearing βsalted earthβ and this is a bit of a surprise.
https://www.sea-90.com/
There's the link for it. I'm not an expert. My organic grass fed dairy friend uses it on his pastures.
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