I have seen they grow this in Swiss alps in little gardens in the small touristic villages.

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that doesn’t surprise me.

they are so easy to grow in cooler wetter climates. i honestly dont do anything but put a sprouted seed in the ground, and water the plant in summer.

Cuttings root super easy as well. if you haven’t tried that.

ha!

i was just wondering that 30 seconds ago.

I have seen Pak-Choi (Chinese mustard) alongside it. It grows until November