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Dan Wedge 9mo ago

No temp gauge on the BBQ. No meat thermometer.

This “is great, just great”

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Discussion

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plebiANON 9mo ago

Time to let that true skill shine through.

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Dan Wedge 9mo ago

Well now to not overcook is the hard part

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plebiANON 9mo ago

Pork tenderloins have a forgiving range. Looks like you’re all over it.

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YODL 9mo ago

Looks great

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Oshi (推し) 9mo ago

500, 5 min each side let’s go

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Dan Wedge 9mo ago

Yup, full heat for 6, now indirect heat for ~ 8mins ish

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Oshi (推し) 9mo ago

🔥🤘🏼🔥

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Sats champ 9mo ago

Same here

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Dan Wedge 9mo ago

Nice meat, for beef i can go by feel

. Porkloin was a bit more challenging

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