The antibiotics are definitely overused, and they sterilise the insides of the bodies of the animals and cause them also to become prone to harboring resistant and toxic bacteria, and that passes through into the milk and organ meats as well. Then there is also the fats since one of the major feeds used by these toxic big agra companies and pushed onto farmers is corn, which is also high in fructose, meaning inflammation in the animal, and oxidative free radicals, and the fats, also, and of course don't forget that Glyphosate is very soluble in these oils and very much carcinogenic.

Fructose feeds inflammation for sure. Look at the change in people's bodies in the last 20 years concurrent with the introduction of corn based HFCS. I think The Apocalypse of Yajnavalkya talks about fructose. It's definitely poison. When you degrade the antioxidants in fruits with dehydration and pasteurisation, eliminate the fibre, there's very little remaining that isn't toxic. We aren't adapted to eating it other than when the fruit is ripening in the midsummer.

And with all that excess, inflammation causing fructose and far too much glucose also, the body synthesises nasty sticky cholesterols that coat our blood vessels and eventually lead to heart attacks and strokes. I've seen pictures of what obese people's blood looks like after its been centrifuged and the amount of greasy gunk in it is incredible. The body makes it into fat because it's less toxic as fat!

The fats, I'm sure you have heard of the heart attack problems of Omega 6 fats, but they also lack important saturated fats, used to protect nerves, and stearic acid, very few vegetables have this, chocolate is one, and it's a true wonder food. Coconut has some in it too, also a wonder food.