I think preparing and eating organ meat is a missing part of my diet, but I don't yet have the skills or motivation to embark upon it. So I use this seasoning blend in the meantime; it has liver, spleen, kidney, heart and pancreas. It tastes pretty good!

Seeing Dr. Cowan's veggie powders inspires me to make my

own garden varieties. I already dehydrate and powder my garlic. Wondering if there's a big difference nutrition wise between dehydrating and freeze drying.