#homesteadchallenge Week 6: an eye-opening discovery that Borscht is the ultimate hack for winter homesteading survival cooking. Beets, cabbage, carrots all grow in the cold, and combined with venison from the hunting season, it’s one of the most delicious and filling soups I’ve ever had. I did add some micro greens to the finished bowl to give it more nutrition and crunch. Living off only what I can grow and forage is the best way to learn!