yesterday was my first full day of eating only soy. I had edamame, soy milk, tofu, and tempeh. I wanted to eat soy nuts too, but couldn't find any. I'd also like to include natto in the mix, but I've never found that anywhere, or gone down the rabbit whole of fermenting it myself
you mean sterilizing yourself, surely?
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I at least want to find out if that's really the case