My grandfather was a hunter and two of my uncles are hunters. When they hunted, the meat was processed. They made sausage from it and distributed it around the family. My grandfather also used to keep pigeons and rabbits. Meat was eaten on Sundays. Not otherwise. It was a different kind of appreciation. However, the slaughtering and processing of the hunted animals was also a direct trigger for my mother
Discussion
Yeah I can understand that. Very similar to here. Not here to tell people that everyone should kill. Hope we have this within our community again in the future, it’s just the way society handles it today, it makes me sad that nobody is really aware. Big Slaughterhouses & the animal product industry is a shitcoin.