Yes!
Fermented Hot Honey on Zap Cooking
Discussion
Super simple to make and lots of delicious variations, but this is the one we use. The garlic, onion and thyme really elevate it nicely, and it’s not overly spicy. Just enough kick (and sweetness) to use it on just about anything.
Thanks, I have sold a ton of this 5 gallon bucket, but want to make a dozen or so ferments and have a tasting to see what my meetup people like. Appreciate you.