We must farm goats.
Discussion
GOAT farmers.. #Yestr!
as soon as i can get myself a little patch first thing i'm doing is getting 3 nannies and a billy goat. i want raw GOAT milk. forget about raw cow milk, goats milk has more vitamin C and fibre in it, it's the ideal food and they eat anything that grows out of the ground.
Goat cheese is also a must.. 😌😋
i lived in bosnia, serbia and bulgaria, and they are crazy on the dairy in those places. bosnia is the best though, for meat (grass fed beef is normal) and for dairy. they make this amazing chese called 'Livanski Sir' - it's based on a swiss recipe for hard cheese, i would try to make something like that out of goat... unpasteurised of course.
and the rest of them... if you've never had "kaimak" - it's basically cheese before it starts to harden, like under a week old, and white cheese, like feta.
sheep is good too, for cheese especially, because it is so high in fat but goat is also very good. goat milk is the best for general nutrition, it has the highest levels of fibre and vitamin C in it.
i prefer the goat though. they are just more amusing critters and their meat is more gamey, sorta like part way towards venison. if one is milking them there is going to be boys born and they need to be castrated and raised to be slaughtered later at whatever point they make the best... like sheep and cow, probably in the second year sometime is when they are optimal greasy and textured.
My friend.. I perfectly know what you are talking about.. Croatian mother here 💜
Kajmak is probably the cheese we eat more when we go there for summer. Obozavam Livanski sir, i puno volim Kozlar, they do it on Pag island in Croatia.
You lived there for work or..?
i was working in serbia with marcetin, if you know the bitcointalk forums, on parallelcoin, 2018-2020, but i was in Banja Luka for 4 months in that period as well, and then i spent a year in bulgaria, sofia and then varna, and then ~8 months in Sarajevo.
the food in bosnia is amazing, the best in the world imo. i think overall the northeast parts, republica srspska, have better quality standards. it was pretty good in Sarajevo tho, beautiful landscape too.
Man I use to take "ćevapčići" home to Italy, you can imagine how much I agree with you 😁🤙
oh yeah... when i had my first punjena pljeskavica na cumur with kajmak and ljutenica on somun with zelena salata lol... i remember it vividly, a little place in Novi Sad near bulevard oslobodenije lol, i forget how to spell these things it's been a few years.
serbia made me very sad when they stopped running teh trains, and last time i was in beograd they had shut down the central railway station, it was so beautiful, so much of it still from another, older, better time, in many ways. i remember first time alighting there and going to this funny cafe that had an old CRT playing old serbian TV dramas and serving Lav and Jelen beer hehe.
You do spell well my friend!
Yes, the life style and culture is something else there, it's a total different way of leaving. The things I love about it is you can go out in the morning for a coffee with friends, and came back home 2 days after having had a night out and assisted to a friend's wedding, and it would all be so normal 😁🤙