Roquefort is a sheep milk blue cheese from southern France with veins of blue mold Penicillium roqueforti.

Its tradition goes so far back in time that in 79 CE, Pliny the Elder praised the cheese and reported its popularity in ancient Rome. https://video.nostr.build/afea47c2d202b21cd90a5b22b09acccb553202d5995ccaf39a66e201bc50a4fe.mp4