I had a steak, shitake, and tillamook cheddar omelet for lunch yesterday and will probably haven another today. Mmmm.
I season my eggs with sea salt, fresh ground pepper, garlic powder, tumeric (and in this case a little chipotle pepper powder). My omelets are full of flavor.
It's nearly lunch time, and gosh, you set my mouth into overdrive! That sounds really good!
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