Is hodle butter made with hazelnuts? Or a different nut? And do you add any chocolate?

I mean, I used to eat nutella when I visited the US because it was made in Canada (so no high fructose corn syrup) and tasted better than Hershey's. 😅 it wasn't to replace peanutbutter, it was mostly for the sugar and chocolate flavors 😇

I now eat peanutbutter, so maybe one day I'll get some hodlbutter.