I think a good oven is more important than getting the perfect dough
I just gotta get me a decent peel.
I've had some messy incidents trying to transfer 😂
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Semolina flour, that is the solution to the transfers....
I have an extra peel... you want it?
I'll duck into the cheapie shop, I'm pretty sure they'll have a cheap peel. The holes are far too big on my thing.
I'll also pick up some semolina. 🤝
