Barkeepers friend is the shit. Definitely necessary for cookware that isn’t Teflon!

The main reason I talk about scuffing is that my set of all clad pans was expensive as fucc and and I just want to keep them looking nice 😂

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All-Clad is the WTG. I am basically like Marie Kondo with my cookware tho. Use them for their purpose and thank them foe their service.