Replying to Avatar Ben Justman🍷

I get a lot of questions about aging wine and specifically about aging Low Intervention wine.

Here's my take:

We've aged wine that my dad made in the same way I make it for 18 years and it was still getting better.

Obvs every wine is different, but I think that higher acid of high elevation wines makes them incredible aging candidates.

What I'm learning about aging low intervention wine is just that it requires more delicate care, but the aging potential is absolutely there.

At 55-60 in a wine fridge you should be good to go for a while with these wines. The oldest wine I've personally made is 6 years old now and is still improving.

If you don't have a dedicated wine fridge/cellar, DO NOT try to age my wines. You don't need to rush to drink them, but if you don't store them correctly they are not improving with age and risk going bad.

If you want to HODL Bitcoin, you need cold storage and the same is true for wine.
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Tracy Kirlin 6mo ago

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