Ooh huge conpliment coming from the steak maestro.
I love marrow too. I make a great compound butter with it.
How do you make the compound butter if you dont mind sharing
Please Login to reply.
Sure: 1 stick of butter
Marrow from 2 large
roasted canoes
clove of garlic
shallot
Fresh parsley
Salt & pepper
Combine and form into log and wrap in plastic wrap. Refrigerate.
Thanks
