I'm addicted to this

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Look for Force of Nature at stores like sprouts. They have beef, bison, or venison options and they include heart and liver. Been my staple for a good 6 months or so… so far

Thanks. I will check if we have them here in Chicago. I buy this from wild fork so can't complain

What are the main dishes you like to make with it? Tempted to order some! https://www.tenderbison.com/products/ground-bison-80-lean-16-oz-12-count/

I'm tartar maxi. Eat it raw. Mix shallot, capers, whole grain mustard, ketchup, fresh parsley, eggs, worcestershire sauce

Woah, hardcore... 🤘 Also a very good sign of quality if you like it raw. Ordered and thanks.