May want to invest in a table-top lab vibrator. Easy to scale up and shake in batches. Adds a bit of precise control over the shake too.
I do a similar method for my pecan butter. Because the butter is warm when I put them into the jars, I need to knock them around a bit to remove the air bubbles.
https://video.nostr.build/1c6eff86e763f394f68a79b7c41c0427f05791ffc30a7c60968326f145aae438.mp4
nostr:note1gwjm0n6p068zz3qt0tzfn4yctmrk9z3x5wh36tj2qpk5mwdfygyqlk2ds6
Discussion
Yeah, I probably need to do a lot of things…