Replying to Avatar a source familiar with the matter

I think the concern is not just toxins, but also being polyunsaturated they are vulnerable to oxidative damage, which produces toxic byproducts

(especially when heated as in cooking, and double especially when heated repeatedly as in deep fryers)
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a source familiar with the matter 1y ago

To be more precise, I think the concern is not with residual plant toxins that have made it through the refinement process, but with the very nature of the oil producing novel toxins when it is used normally

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