Oh, do you like bacon wrapped dates stuffed with blue cheese and balsamic vinaigrette?
Well, I'm making an old fashionedwith 100 proof bourbon fat washed with bacon. Infusing a raw sugar simple syrup with dates and drizzling some vinaigrette in top.
🍻 
#foodstr
And? How is it?
I plan on making the bacon and pouring the bourbon in it, freezing it, skimming the fat layer off and strain I ng the rest through a cheese cloth. Then I'm chopping up dates and making a 2:1 (raw sugar: water) simple syrup with it. Not sure how I'm using the balsamic yet.
And I have no idea how it tastes yet. I figure I can nail it down in three tries. Give or take 👀🫡🍻
I would never imagine that, but I’d certainly try it! Sage or thyme sprig as garnish!
