Pesto

Ingredients:

4 c fresh basil leaves packed tight ( 1 lb leaf, or ~1.5 lbs untrimmed)

6-8 cloves garlic, crushed

½ c olive oil

½ t salt

2 c shredded parmesan cheese (~½ lb)

1½ c lightly toasted pine nuts (~½ lb)

Directions:

Blend basil, garlic, and salt in food processor. Slowly add oil through feed hole. Add parmesan cheese and nuts. Blend, scraping sides.

Notes:

In a pinch, cashews or macadamia nuts can be substituted for pine nuts.