it looks crazy good to me.
anything you’d change about the final product?
I smoked a brisket yesterday. Turned out pretty well. I think next time I’d go lower and slower, but pretty pleased with my first attempt.
nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x — might have to hit you up for some tips before I try again.
#foodstr 
Discussion
Appreciate that man.
I felt it could have been a tad more tender. It was tender, but could have been better I think. Did it at 225 and might drop the temp a bit next time. I also let it finish in beef broth and tallow for the last 2.5-ish hours, and might extend that a bit next time.