Abgoosht is a #Persian #stew goes back to ancient times, usually it’s cooked overnight. It’s one the most easiest #foodstr to prepare, add #lamb #chickpeas #whitebeans #tomato #potato #turmeric #saffron #onion #garlic #cinammon and #driedlime to the large pot with simmering water on a low heat and come back after 12 hours. Add some seasoning, strain the soup and smash the rest. Serve with compassion.

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